About WISHBONE & VINE

I would love to tell you some idyllic story about tugging at cocoa-dusted apron strings at the knees of my mother or my Nana, waxing poetic about the smell of lemons and thyme while we hung dish dowels out to dry; showing you photos of me elbows-deep in mixing bowls and covered in flour, and asking you to scroll through approximately 284 column inches of text to get to a recipe. 

Getting here was messy, a little convoluted, and in parts, frightening as f@$%. 

But we made it. I am doing what I love.

While I am beyond grateful for my place in this world, along with my opportunities and resources, I wasn't born into the food and beverage industry, or food writing, or even that much cooking. I am a legal director and business manager and tech writer by trade, and a zealous, intrepid gastronome and beverage enthusiast by continued experience.  

The truth is this: my kitchen/food life growing up was not so much  magical as is was practical--yet, no less nostalgic and formative.

Today I get to eat well, drink well, learn every day, and share with anyone who will listen.

We're just getting this site started, so thanks for being here and keep an eye out for updates!

March 2022