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Month: February 2018

by Gemini
Posted on February 5, 2018February 5, 2018

Moving Forward

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Moving Forward February 5, 2018
Welcome! And so it begins… ish… January 11, 2018

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#Repost from @picnicinthealley Meet Annmarie Feiler (@abfeilerlv), President of Special Event Management. Annmarie is an entrepreneur at heart, having been inspired by "great handcrafted ice cream and bad big city lawyers" to follow her love of food and restaurants into a career concentrated on events and event planning. Never one to sit idly by, she also sits as the President of a telecom company. . . By participating in #PicnicintheAlley to benefit @dfssouthernnevada, she shines a light on values important to her and important to the cause, including the belief that "we are smart and have a lot to contribute and when the the divine feminine grace and intelligence is absent, unrepresented, or under-represented, the industry suffers." #allthewomen A long-time #Vegas local, Annmarie's favorites include the Bulgarian deliciousness of @fortetapas by @ninamanchev, the beverage program at @velveteenrabbitlv, and the quiet beauty of the mountains behind South Summerlin. . . #FastFacts: stilettos and valet parking, never enough garlic, bold and ballsy power-moves. . . Get to know more about Annmarie at picnicinthealley.com. Get your event tickets through @secretburgerdotcom . . 🖊: Social butterfly Gemini @wishboneandvine ✨✨✨

Tonight’s #homework. Playing catch-up after a crazy week in which I felt like hell. #WSET2 #tastingnotes #alwayslearning #beaujolais #wine #WSET

Level one and done! Already studying #wset2. #alwayslearning

This month’s #supperclub theme was “Smoke ‘em if You Got ‘em!” . . The welcome #cocktail was a ‘Spiced Grilled Summer Corn’ (working on the name as I tweak it, based on a Cornelia) mezcal and Ancho Reyes cocktail with lime, lemon-infused grape seed oil, smoked corn “milk”, smoked water, and garnished a smoked leek salt. . . We ate our way through: - smoked venison tacos - smoked turkey - smoked pork belly with chicharrones - vichyssoise with smoked leeks and cauliflower, smoked butter, and topped with smoked leek salt - smoked cauliflower with smoked corn butter and a smoked garlic scape pesto - smoked macaroni salad - red beans and rice - smoked salmon mousse, two ways - smoked lamb pastrami Reuben crostini with homemade red sauerkraut and Russian dressing - smoked mushrooms en croute - smoked peach and apple salad (need pics) - smoked chocolate pudding with mezcal marshmallows (need pictures) . . So grateful to my generous and talented friends for continuing #CookingWithGemini” and expanding our skills and palates with new and tasty creations. I love you guys!

Lamb #shakshuka with pistachios, baby kale, feta, and a sprinkling of Australian dukkah (from @petersonhouse). Soft foods count, yeah? #stomachstillworks #nowtorestitandheal #mypooresophagus #herecometheproteinshakes #imisscooking

So these were just delivered... and I didn’t order them. . . I don’t know who you are, but thank you. This is incredibly thoughtful and I’m awed by your gift of not just smoothies, but love and care. ♥️♥️

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